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TESTIMONIALS


Joel Sharpe has been sharpening my knives for a little over 10 years now and every time over the course of those years the result is the same. Sharp, clean edges and not a single detail missed.

Consistency, details and reliability are often the three attributes that a chef needs to have, to work with someone like Joel who shares all three of those things, it’s like having an extended part of your team
— Josh Nilard, Owner and Head Chef, Saint Peter, Sydney

JOEL APPLIES A JAPANESE LIKE SINGLE MINDED FOCUS TO HIS CRAFT, EQUALLY AT HOME FINESSING EASTERN AND WESTERN BLADES. PAIRING HIS SKILL WITH EXEMPLARY CUSTOMER SERVICE. I NOT ONLY TRUST JOEL AS A TRUSTED PROFESSIONAL ALLY IN THIS INDUSTRY, BUT ALSO AS A LONG TIME MATE.
— Todd Garrett, Fish Butchery, Sydney

I’ve been a chef for 16 years and seen many mobile sharpeners, Joel from Mr Sharp does the best job by far.
— George Kahler, Head Chef, Lucios, Sydney

I HAVE BEEN USING MR SHARP TO SHARPEN MY KNIVES FOR AROUND 3 YEARS NOW AND HANDS DOWN HE DOES THE BEST JOB IN TOWN. THE LEVEL OF PRECISION, SKILL AND TECHNIQUE THAT HE HAS AND USES IS SECOND TO NONE!
— BRENDAN FONG, HEAD CHEF, MR WONG, SYDNEY

I have known Joel Sharpe since he first started working for me an an apprentice chef at Pier in Rose Bay. Years later Joel returned to Pier to advise me he was now operating a knife sharpening business known as ‘Mr Sharp’. I commissioned Joel to sharpen Pier’s kitchen knives for many years, and the team of chefs were all impressed by the length of time their knives retained an edge.
Still to this day in my retirement, I get in touch with Joel when my knives need resharpening. Joel has applied the same dedication and talent he had as a young chef to his business, and I thoroughly recommend him to anyone in need of knife sharpening.
— Greg Doyle, Sydney Chef Icon